Saucy Baked Onions Recipe
Tagged in Vegetarian
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Directions
# Pre-heat oven to 375F, Gas Mark 5, 190C
# Parboil the onions in boiling, salted water
# Drain, then when cooled remove some of the center with a teaspoon
# Chop the onion which has been removed and mix with the breadcrumbs and half the grated cheese
# Season to taste, adding a little of the white sauce to moisten, if nescessary
# Fill the onions with this mixture, sprinkle with the remaining cheese and dot with butter
# Bake in the pre-heated oven for 30 minutes
# Serve on a bed of hot mashed potato and serve sauce separately
Ingredients
- # 4 onions
- mediun size
- peeled
- # 3 oz. (75g) grated cheese
- # salt and pepper
- # mashedd potatoes
- # 2 tablespoons of breadcrumbs
- # butter
- # half a pint of white sauce (see Hookery Cookery Healthy Eating section)
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