Savory Applesauce Biscuits Recipe
Tagged in Bread
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Directions
Preheat oven to 400 degrees F.
Sift together the flour, baking powder, baking soda and salt. Cut in the butter.
Combine the egg, applesauce and sour cream; mix quickly with the dry ingredients. Turn out onto a floured surface; knead lightly then roll out dough to 1/2-inch thickness.
Cut into 2-inch biscuits and arrange on a baking sheet. Sprinkle the cheese over the biscuits and bake 15 minutes, or until golden brown.
Yields 18 biscuits.
Ingredients
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons cold butter or margarine
- 1 egg
- beaten
- 1/2 cup applesauce
- 1/4 cup sour cream
- 1/2 cup grated Cheddar cheese
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