Savory Brisket Recipe

Tagged in Meats
Savory Brisket Recipe
Posted by RecipeRobot

Tagged: Meats


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In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender.
To serve, slice on the diagonal.
Makes 4 servings.


  • 2 tablespoons soy sauce
  • 1/2 cup black coffee
  • 1 (3 pound) brisket
  • 1/2 cup catsup
  • 1/2 cup chili sauce
  • 1/2 cup honey
  • 1/3 cup Worcestershire sauce
  • 1 large clove garlic
  • minced

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