Savory Brisket Recipe
Tagged in Meats
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Directions
In a large Dutch oven, brown meat on all sides. Combine remaining ingredients; pour over brisket. Cover and simmer on stove top or in a 325 degree F oven for 3 to 4 hours, or until tender.
To serve, slice on the diagonal.
Makes 4 servings.
Ingredients
- 2 tablespoons soy sauce
- 1/2 cup black coffee
- 1 (3 pound) brisket
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 cup honey
- 1/3 cup Worcestershire sauce
- 1 large clove garlic
- minced
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