Savory Potato Salad Recipe
Tagged in Salad
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Directions
Cook potatoes in a small amount of boiling salted water for 10 to 15 minutes or until just tender; drain well. Combine potatoes, onion and eggs; set aside. Combine mayonnaise, oil, vinegar, mustard, and dillweed; gently stir into potato mixture. Season with salt and pepper to taste. Serve warm or cover and chill.
Ingredients
- 6 medium potatoes
- peeled and cut into 1-inch cubes
- 1 medium onion
- chopped
- 2 hard-cooked eggs
- chopped
- 1 cup mayonnaise
- 1 tbs olive oil
- 1 tbs vinegar
- 1 tbs honey mustard
- 1/2 tsp dried dillweed
- salt and pepper to taste
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