Scalloped Pineapple RecipeTagged in Miscellaneous
Combine butter and bread cubes; mix well and set aside. Combine eggs, sugar, and milk; beat with electric mixer just until blended. Add bread cube mixture and pineapple, stirring well. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 350? F. for 1 hour.
- 1/2 cup butter or margarine
- 4 cups fresh bread cubes
- 3 eggs
- 1 cup sugar
- 1/2 cup evaporated milk
- 1 can (20oz) crushed pineapple
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