Scrambled Eggs Recipe
Tagged in Chicken
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Directions
Prepare sauce of margarine, 3 cups milk, flour and 1 teaspoon salt. Cook to remove the flour taste; set aside. Mix remaining ingredients with wire whip. Put into pan over hot water and stir until mixture thickens. When eggs are softly set, put into 12 x 20 inch greased stainless pan and blend in cream sauce. Hold warm until served. (The cream sauce helps maintain the mixture from turning in color.)
Ingredients
- 1/4 c. margarine
- 3 c. milk
- 1/4 c. flour
- 1 tsp. salt
- 6 doz. lg. eggs
- 3 tbsp. salt
- 1 qt. milk
- 4 tbsp. softened margarine
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