Scripture Cake RecipeTagged in Cakes
Cream butter and sugar. Sift together dry ingredients. Add to creamed mixture along with egg yolks and honey. Beat egg whites until stiff. Fold into batter along with fruit sand nuts. Turn into 9x 13 inch pan. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.
- 4 1/2 c. I Kings 4:22
- 1 c. Judges 5:25
- 2 c. Jeremiah 6:20
- 2 c. I Samuel 30:12
- 2 c. Nahum 3:12
- 2 c. Numbers 17:8
- 6 of Jeremiah 17:11
- 1 c. Judges 4;19
- 6 tbsp. I Samuel 14:25
- 2 tsp. Amos 4:5 (baking powder)
- Pinch of Leviticus 2:13
- Season to taste II Chronicles 9:9
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