Seafood Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving.
Serves 8.
Ingredients
- Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat.
- 4 tablespoons Mexican lime juice
- 1/2 cup olive oil
- 4 large poblano or Anaheim chiles
- minced
- 6 serrano chiles
- minced
- 2 cloves garlic
- minced
- 2 teaspoons Mexican oregano
- Pinch of salt
- or to taste
- Pinch of pepper
- or to taste
- 4 tablespoons cilantro
- chopped and loosely packed
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