Sesame Chicken Thighs Recipe
Tagged in Chinese
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Directions
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.
Ingredients
- 10 each Chicken thighs
- 3 tablespoons Light soy sauce
- 2 tablespoons Dry Sherry
- 1/8 teaspoon Grated fresh ginger
- 3 tablespoons Cornstarch
- 4 tablespoons Raw sesame seeds
- Peanut oil for deep frying
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