Shells Crab Salad With Avocado Recipe
Tagged in Salad
Directions
Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain.
In large bowl, combine first 9 ingredients.
In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.
Ingredients
- 1/2 lb med shells
- 1 cup fresh broccoli flowerets
- 1/2 cup freshly sliced radishes
- 12 oz fresh or canned crab meat
- 2 avocados
- peeled
- pitted
- diced
- 1/2 cup red bell peppers
- thinly sliced
- 1/2 cup yellow bell peppers
- thinly sliced
- 1/4 cup sliced green onion
- 1/4 cup chopped parsley
- 1/2 cup vegetable oil
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 1/4 tsp garlic powder
- 2 tbsp dijon mustard
- 1 tsp seasoned salt
- 1/8 tsp pepper
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