Shipwreck Recipe
Tagged in Casserole
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Directions
In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.
Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes.
Combine catsup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-inch square baking dish. Top with the remaining bacon. Bake, uncovered, at 350 degrees F for 1 hour.
Ingredients
- 1/2 pound sliced bacon
- 1 pound ground beef
- 1 large onion
- 1 cup catsup
- 1/2 pound brown sugar
- 1 (32 ounce) can pork and beans
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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