Shrimp And Callaloo Soup Recipe
Tagged in Soups
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Directions
Chop the onion and saut? lightly.
Add the water or stock, eschallot and celery tied together, pepper and salt.
Season and bring to a simmering point. Allow to simmer for about ? hour.
Clean the shrimps thoroughly and add to the soup. Cook for 5 minutes.
Add finely shredded callaloo or pakchoy. Simmer for a further 3 minutes. Add a few drops of soya sauce.
Serve hot.
Ingredients
- 2 pt water or stock
- 1 large onion
- Eschallot
- celery
- white pepper and salt
- 1 oz dried shrimp or 6 large prawns
- Soya sauce
- Fat for frying
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