Shrimp Chicken And Bacon Recipe

Tagged in Seafood
Shrimp Chicken And Bacon Recipe
Posted by RecipeRobot
 

Tagged: Seafood

 

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Directions


SET LARGE HEAVY PAN OR DUTCH OVEN ON STOVE OVER LOW HEAT AND COOK BACON.STIRRING,2 MINUTES WITHOUT BROWNING.ADD WINE,INCREASE HEAT TO HIGH.BRING LIQUID TO BOIL AND COOK 1 MINUTE TO BURN OFF ALCOHOL.
ADD,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,CELERY SEED,AND ANISE.REDUCE HEAT TO MEDIUM.IF USING DRIED TARRAGON ADD IT NOW.COVER AND COOK 3 MINUTES.ADD BROCOLI AND MILK AND COOK UNCOVERED ANOTHER 2 MINUTES.SEASON TO TASTE WITH SALT AND PEPPER.
TO SERVE USE SLOTTED SPOON TO TRANSFER BACON,SHRIMP,CHICKEN TO SOUP BOWLS.RETURN BROTH TO BOIL ADD BUTTER.TURN OF HEAT ADD CHOPPED FRESH TARRA LEAVES IF USEING FRESH. MAKES SIX SERVINGS.

Ingredients

  • 1/4 Pound BACON -- CUT IN 1/4" DICE
  • 2 Teaspoons FINELY MINCED ONION
  • 1 Cup DRY WHITE WINE
  • 1 Teaspoon CELERY SEEDS
  • 1 1/2 Pounds BONELESS SKINLESS
  • 1 Cup CHICKEN BREASTS -- 1"STRIPS
  • 1 Teaspoon ANISE OR FENNEL SEEDS
  • 3 SPRIGS FRESH TARRAGON LEAVES
  • OR 1 TB DRIED
  • 12 RAW JUMBO SHRIMP CLEANED
  • 5 cups FISH STOCK OR
  • CHICKEN BROTH
  • 2 cups BROCCOLI FLORETS
  • 3/4 cup MILK
  • 1 tablespoon FINELY MINCED GARLIC
  • SALT AND FRESHLY GROUND PEP
 

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Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

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