Shrimp Linguine With Basil Garlic Butter And Asiago Recipe
Tagged in Pasta
Do you like this recipe?
Directions
Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
Ingredients
- 2 tbsp olive oil
- 1 pound shrimp
- large
- peeled and deveined
- 2 tsp garlic
- minced
- 3 tbsp basil
- fresh
- chopped
- 3 tbsp butter
- 1/2 pound linguine
- cooked
- Grated Asiago cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
