Shrimp Sizzle Recipe
Tagged in Barbecue
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Directions
Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).
Ingredients
- Makes 4 servings
- 1 pound (about 35) raw
- large shrimp
- peeled and deveined
- 2 tablespoons vegetable oil
- 1 teaspoon fresh mint
- minced
- 1 scallion
- minced
- 1 fresh pineapple
- cored
- 8 bamboo skewers
- presoaked in water
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