Shrimp With Brandy And Tartare Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Place all ingredients in bowl and marinade for 30 minutes at room temp.
Alternate shrimp and bok choy on skewers. Place on oven proof platter.
Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired.
Serve with tartare sauce.
Ingredients
- 20 raw jumbo shrimp
- shelled and deveined
- 2 cloves garlic
- minced
- 1/2 cup brandy
- 2 tbsp olive oil
- 4 stems bok choy
- cut into 3/4-in pieces
- Juice of one lemon
- Salt and pepper to taste
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