Shrimp-stuffed Avocado Recipe
Tagged in Appetizers
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Directions
In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well.
Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.
Ingredients
- 8 ounces bay shrimp
- cooked and cleaned
- 1 package (8-oz.) Cream cheese
- softened
- 2 1/2 tbsp mayonnaise
- 1/4 cup finely chopped iceberg lettuce
- 1/4 cup chopped black olives
- drained
- 1/8 tsp garlic powder
- 2 avocados
- halved and pitted
- 1/2 tsp paprika
- 1/8 tsp ground black pepper
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