Shrimp-stuffed Catfish Recipe
Tagged in Fish And Seafoods
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Directions
Finely chop shrimp. Add eggs, cream, sherry, onions, the 2 tablespoons parsley, mushrooms and seasonings. Divide mixture evenly on 6 fillets in a 13 x 9-inch baking dish. Spread out and top with remaining fillets. Bake at 350 degrees F for 45 minutes.
Serve with lemon wedges and parsley.
Yields 6 servings.
Ingredients
- 2 cups shrimp
- cooked and peeled
- 2 eggs
- 1 cup light cream
- 1/2 cup cooking sherry
- 1 cup chopped scallions
- 2 tablespoons chopped fresh parsley
- 1/2 cup chopped mushrooms
- Salt and pepper
- to taste
- Paprika
- to taste
- 12 large catfish fillets
- Lemon wedges
- Fresh parsley
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