Sinaing Sa Gata RecipeTagged in Special Filipino Delicacies
# Wash the glutinous rice thoroughly.
# Place in a thick saucepan or casserole.
# Simmer with coconut milk and salt.
# Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.
- # 6 cups glutinous rice
- # 2 1/2 cups coconut cream Pinch salt
- # 4 tablespoons grated young coconut
- # 1 tablespoon white sugar
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