Sisig RecipeTagged in Special Filipino Delicacies
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown sugar.
# Pour in beef stock and cook until meat is tender and starts to oil again.
# Add minced chili pepper last.
# Serve on a sizzling plate.
- * 1 1/2 kilo Pork head
- * 1/4 cup grilled liver (diced)
- * 2 small onions (minced)
- * 2 pieces red pepper (minced)
- * 1 head garlic (minced)
- * 6 pieces hot chili pepper (minced)
- * 2 tablespoons oil
- * 1 cup vinegar
- * 1 1/2 tablespoons liquid seasoning
- * 1 teaspoon black pepper
- * 1 teaspoon brown sugar
- * 1 cup beef stock
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.