Skewered Shrimp RecipeTagged in Barbecue
Peel and devein the shrimp. Combine remaining ingredients, then marinate shrimp overnight in the sauce.
When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic. Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.
- 3 pounds jumbo shrimp
- 1 cup vegetable oil
- 1 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Accent�
- 3 tablespoons salt
- 1/2 teaspoon Tabasco sauce
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