Slow Cooked Spicy Pineapple Pork Chili Recipe
Tagged in Meats
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Directions
In a 3 1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well. Cover and cook on the low heat setting 8 1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible. Stir in the pineapple chunks and serve.
Ingredients
- 1 lb lean boneless pork
- trimmed and cut into 1-inch cubes
- 1 cup dried small white beans
- rinsed and drained
- 1 cup hot water
- 1 can (14 1/2oz) diced tomatoes
- 1 can (6oz) tomato paste
- 1 can (20oz) pineapple chunks
- drained
- juice reserved
- 1 can (4oz) diced green chilies
- 1 medium onion
- chopped
- 1 tbs chili powder (or more or less to taste)
- 1 tbs cumin (or less to taste)
- 1/2 tsp garlic powder
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