Slow Simmered Pork Roast Recipe
Tagged in ChineseDirections
Mix together all the ingredients except the pork.
Place the meat in an ovenproof casserole just large enough to hold it. A
crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from
5 to 8 hours, depending on your taste.
Ingredients
- 2 1/4 pounds Pork (boneless pork butt)
- 3 Green onions -- cut in slivers
- 1 teaspoon Ginger; fresh -- cut julienne
- 2 Star anise -- whole
- 2 tablespoons Soybean condiment (mein see)
- 2 tablespoons Soy sauce -- light
- 2 teaspoons Brown sugar
- 1 cup Rice wine -- Chinese
- use dry sherry)
- 2 Garlic cloves -- sliced thin
- 1/2 teaspoon White pepper -- ground
- 2 cups Water (more may be needed)
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