Smoked Beef Pinwheels RecipeTagged in Appetizers
Blend cream cheese, onion, horseradish and Worcestershire sauce until of spreading consistency. Separate meat slices. Lay out five slices, slightly overlapping on an 18-inch piece of aluminum foil. Lay out two more rows to form a rectangle of meat. Spread with cheese mixture. Roll up jellyroll-fashion, using foil to bring up meat at beginning of roll. Use fingers to roll until complete. Chill.
Just before serving, slice into 1-inch slices
- 8 ounces cream cheese
- 1 tablespoon grated onion
- 1 teaspoon horseradish
- Dash of Worcestershire sauce
- 4 ounces dried beef (from jar or package)
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