Smoked Sausage With Chicken Soup Recipe
Tagged in Soups
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Directions
Place flour in a pan and bake for 15 min at 400F until the color of caramel, stirring every 5 min.
Brown chicken in oil. Add broth and saute vegetables. Sprinkle in flour.
Stir in water slowly. Add garlic and remaining ingredients except rice.
Simmer 1 hour. Serve over rice.
Ingredients
- 3/4 cup flour all-purpose
- 14 ounces smoked sausage slice 1/4
- 18 ounces chicken breast halves
- 1/2 cup green pepper chopped
- 1/2 cup celery chopped
- 1 cup Onion chopped
- 2 quarts water hot
- 3 cloves garlic mince
- 2 pinches bay leaf
- 2 tsp cajun seasoning
- 1/2 tsp thyme dried
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 cup green onion chopped
- 4 cups rice cooked
- 1/4 cup Chicken broth
- 1 tsp Olive oil
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