Smokehouse Chili Recipe
Tagged in Chili
Do you like this recipe?
Directions
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion/pepper mixture, the Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this point add the tomato paste, masa harina, and continue cooking for 15 minutes. Add the remaining cumin and cook for 10 minutes more.
Ingredients
- 3 1/2 pounds Flank steak
- 2 Med. onions coarsely chopped
- 2 cups Tomatos stewed & chopped
- 1 cup Tomato paste
- 1 tablespoon Liquid Smoke
- 1/4 cup Bullseye Barbecue Sauce
- 24 ounces Beer
- 6 Jalapenos peppers seeded -- chopped
- 3 Garlic cloves minced
- 1 cup Bell pepper diced
- 3 tablespoons Chili powder
- 5 tablespoons Cumin
- 3 tablespoons Masa Harina
- 4 cups Tomato sauce
- Salt as needed
- 2 teaspoons Back pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
