Soup Au Pistou Recipe
Tagged in Starter
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Directions
Pistou
Process basil, garlic, tomato paste and olive oil to a smooth paste.
Add tomato and cheese and set aside.
Soup
Melt butter and cook all vegetables until soft. Do not brown.
Add water, salt if desired and simmer gently for 1 hour.
Stir the Pistou through the soup just before serving.
Ingredients
- Pistou
- 1 cup fresh basil leaves
- 4 cloves garlic
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- 2 large peeled chopped tomatoes
- 125g grated cheese
- Soup
- 6 diced potatoes
- 500g cooked haricot beans
- 1 large
- finely chopped onion
- 500g sliced green beans
- 500g sliced zucchini
- 1 tablespoon butter
- 3 litres water
- and the Pistou you have prepared
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