Southwestern Stir Fry Recipe
Tagged in Meats
Do you like this recipe?
Directions
Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine sherry, cornstarch, cumin, garlic and seasoned salt in a medium-size bowl. Add the pork slices and stir to coat.
Heat the oil in a large cast iron skillet over medium-high heat. Add the pork mixture and stir-fry for 3 to 4 minutes. Stir in the onion, green pepper and tomatoes. Reduce the heat; cover and simmer for 3 to 4 minutes.
Serve hot with tortillas and salsa.
Ingredients
- 1 (1 pound) pork tenderloin
- 2 tablespoons dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon ground cumin
- 1 clove garlic
- finely chopped
- 1/2 teaspoon seasoned salt
- 1 tablespoon vegetable oil
- 1 onion
- thinly sliced
- 1 green bell pepper
- cut into strips
- 12 cherry tomatoes
- halved
- Warm flour tortillas
- Green chili salsa
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
