Spaghetti And Tomato Bake Recipe
Tagged in Vegetarian
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Directions
# Place half the tomatoes in a greased ovenproof dish
# Add salt and pepper, a pinch of tarragon and a pinch of sugar
# Cover with half the spaghetti and half the cheese
# Repeat the layers finishing with cheese, reserving a little to sprinkle over the dish before baking
# Make up the white sauce, cool a little then add the beaten egg
# Pour the sauce over the top and sprinkle with remaining cheese
# Bake for about 25 minutes in a moderate oven (325F, Gas Mark 3, 170C
Ingredients
- # 8 oz.(225g) tomatoes
- peeled and sliced
- # 4 oz. (100g) cooked spaghetti
- # 3 oz. (75g) grated cheese
- # half a pint of white sauce (See Hookery Cookery Healthy Eating section)
- # 1 egg
- # salt and pepper
- # pinch of tarragon
- # pinch of sugar
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