Spiced Red Wine With Brandy And Citrus Recipe
Tagged in Drinks
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Directions
Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in cheesecloth. Add framboise and sugar to wine; stir until sugar dissolves. Pour mixture into wine bottle or decorative bottle. Cork bottle and place in cool dark area for at least 1 week. (Can be made 6 weeks ahead. Store in cool dark area.) Serve in small wineglasses.
Ingredients
- 1 orange
- sliced
- 1/2 lemon
- sliced
- 1 vanilla bean
- Peel from 1 orange - orange part only
- 6 whole cloves
- 1 750-ml bottle dry red wine
- Merlot
- 1/2 cup framboise eau de vie or brandy
- 6 tbsp sugar
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