Spicy Chopped Eggplant Recipe
Tagged in Appetizers
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Directions
Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and chop coarsely.
Blend the scallions, parsley, pepper, garlic, vinegar, and olive oil in a blender or food processor. Put the mixture in a bowl and add the coarsely chopped eggplant and salt to taste.
Serve chilled with crackers or corn crisps.
Ingredients
- 1 medium eggplant
- 4 scallions
- minced
- 3 tbsp minced parsley
- 1/2 tsp freshly ground pepper
- 2 cloves garlic
- minced
- 3 tbsp vinegar
- 4 tbsp olive oil
- Salt
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