Spicy Lime Grilled Prawns Recipe
Tagged in Barbecue
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Directions
Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head. Brush grill grate with oil. Grill prawns for 5 minutes, or until opaque, turning to cook evenly.
Ingredients
- 48 large tiger prawns
- peeled and de-veined
- 4 limes
- zested and juiced
- 4 green chile peppers
- seeded and chopped
- 4 cloves garlic
- crushed
- 1 (2 inch) piece fresh ginger root
- chopped
- 1 medium onion
- coarsely chopped
- Skewers (soaked in water for 30 minutes if wood)
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