Spicy Puttanesca Notta Pasta Recipe
Tagged in Main Meals
Do you like this recipe?
Directions
1 Put a large pot of salted water on to boil.
2 In your largest nonstick skillet heat oil and saut?; anchovies, onions, garlic and crushed red pepper until onions are soft, and anchovies dissolved.
3 Add olives and capers. Saut? for one minute.
4 Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
5 Meanwhile, boil Notta Pasta according to box directions, stirring to separate pasta. Drain and rinse briefly.
6 Toss Pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.
Ingredients
- 1/2 box ( 8 oz / 227g ) Notta Pasta
- any type
- 3 Tbsp extra virgin olive oil
- 4 anchovies
- 1 small onion
- finely chopped
- 6 large cloves garlic
- minced (about 1 & 1/2 tablespoons)
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup pitted Kalamata olives
- roughly chopped
- 2 tablespoons capers
- 2 cans (14.5 oz / 411 g) Italian seasoned diced tomatoes
- Salt & pepper
- 1/4 cup grated Parmesan
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
