Spicy Stuffed Zucchini RecipeTagged in Vegetarian
Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengthwise in half. Scoop centers from zucchini; reserve shells. Chop zucchini pulp and yellow squash.
Heat oil, curry powder, salt, cinnamon, cumin and garlic in 10-inch skillet over medium heat.
Add zucchini and yellow squash. Cook 3 minutes, stirring occasionally remove from heat. Stir in raisins.
Place zucchini shells in un rectangular baking dish, 11 x 7 x 1-1/2 inches.
Spoon mixture into zucchini shells. Cover with aluminum foil and bake about 30 minutes or until zucchini shells are tender.
- 2 md zucchini
- 1 sm yellow squash
- 1 tbsp olive or vegetable oil
- 3/4 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cumin
- 1 clove garlic
- finely chopped
- 1/4 cup raisins
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