Spinach With Eggs And Noodles Recipe
Tagged in Vegetarian
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Directions
# Pre-heat the oven to 350F, Gas Mark 4, 180C
# Cook the noodles in boiling, salted water for10 minutes
# Drain and add the butter, then put in a shallow fireprof dish
# Spread the cooked spinach on top
# Shape 4 nests in the spinach and break one egg in each
# Season with salt and pepper
# Pour the sauce over the eggs,sprinkle with cheese and bake for 25 minutes in the pre-heated oven
Ingredients
- # 8 oz. (225g) noodles
- # 8 oz. cooked spinach
- # 4 eggs
- # half a pint of cheese sauce (see Hookery Cookery Healthy Eating section)
- # 1 tablespoon grated cheese
- # half an ounce (12g) butter
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