Spirited Cranberry Relish RecipeTagged in Thanksgiving
Mix the cranberries and sugar and put into a jellyroll pan with sides. Bake at 350 degrees F until the cranberries start to swell.
Remove from oven and put into a bowl. Add Grand Marnier and the grated orange rind. Refrigerate for several hours or several days before serving.
- 2 bags fresh cranberries
- 2 cups granulated sugar
- 1/2 cup Grand Marnier
- Grated rind of one orange
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