Steak And Peppers Recipe
Tagged in Meats
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Directions
In shallow glass baking dish, combine beef strips, oil, vinegar, garlic, salt and black pepper. Chill for at least 8 hours; stir frequently. Remove beef from marinade; reserve marinade.
Brown beef strips in electric skillet at medium heat. Add green pepper and onion; cook for 2 minutes, stirring constantly.
Add marinade and soy sauce to skillet; stir to combine well. Reduce heat to low and simmer until pepper and onion are just tender, about 5 minutes, stirring constantly.
Serves 4.
Ingredients
- 1 pound round steak
- cut into 2 1/2 x 1/4 inch strips
- 1/3 cup vegetable oil
- 3 tablespoons red wine vinegar
- 1 clove garlic
- crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups julienne strips green pepper
- 1 cup thinly sliced onion
- 2 tablespoons soy sauce
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