Steamed Mussels In White Wine Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Put the wine, shallots or scallions, thyme, and bay leaf in a large pot and boil briskly for 10 minutes.
Add the mussels, cover tightly, and boil 3-5 minutes, giving the pot a shake once or twice.
If the mussels have opened, they are done; if not, cover and cook 2 minutes longer until all are opened.
Spoon into large soup plates with a portion of broth. Sprinkle with parsley and serve with crusty bread.
Ingredients
- 2 cups dry white wine
- or 1 1/2 cups dry vermouth mixed with 1/2 cup water
- 1/4 cup finely chopped shallots or scallions
- Pinch of thyme
- 1 bay leaf
- 4 pounds mussels
- scrubbed and scraped
- 1/3 cup chopped parsley
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
