Sticky Bones RecipeTagged in Barbecue
Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes.
Place ribs in a single layer in baking pan, cover with hot marinade, and let stand 1 hour.
Drain off marinade, then bake ribs at 325 degrees F for 1 hour, turning and basting often with marinade.
- 1 cup vinegar
- 1/2 cup honey
- 2 tablespoons Worcestershire sauce
- 1/2 cup catsup
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 clove garlic
- 4 pounds beef ribs
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