Stir-fried Beansprouts With Spring Onion Recipe RecipeTagged in Main Meals
Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.
- 220 g Fresh beansprouts
- 3 stalks Spring onions
- cut into same length as the beansprouts
- 1/2 clove Garlic
- 3 tbsp Vegetable oil
- 1 tsp Salt
- 1/2 tsp Light brown sugar
- - A few drops of sedame oil
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