Stir-fried Chicken Teriyaki RecipeTagged in Chinese
Combine first 6 ingredients in bowl. Add chicken to marinade and stir.
Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half
of marinade in Wok over medium-high heat. Add chicken and stir-fry 4
minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green
onion, stir fry until chicken is cooked through, about
1 minute. Serve with rice.
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 2 tablespoons light Molasses
- 2 Garlic cloves
- 2 teaspoons ground ginger
- 2 teaspoons dry mustard
- 5 Chicken Breasts -- cut in strips
- 1/2 cup bamboo shoots
- canned -- sliced
- 1/2 cup snow peas
- 4 Green Onions -- sliced
- cooked rice
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