Stir-fried Gingered Pork And Vegetables Recipe
Tagged in Meats
Do you like this recipe?
Directions
Heat 1 tbsp oil in 9 inch skillet and saute pork over high heat until it begins to brown. Sprinkle sugar and 3 tsp soy sauce over meat, cooking and stirring for 1 minute; add ginger and cook 2 more minutes. Place meat on plate and keep warm. In same skillet, heat 2 tbsp oil until hot. Add vegetables and stir fry 3 minutes.
Ingredients
- 3 tbsp vegetable oil
- 6 oz. boneless pork
- thinly sliced
- 1 tbsp sugar
- 5 tsp. soy sauce
- divided
- 1 tsp fresh grated ginger
- 1 carrot
- grated
- 1 sm. yellow squash
- sliced
- 1 cup broccoli florets
- 1 sm. onion
- sliced
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
