Stir-fried Liver Recipe
Tagged in Chinese
Do you like this recipe?
Directions
Slice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until
meat is evenly browned, then add chopped scallions and soy sauce. Continue
cooking with constant stirring for 6 to 9 minutes. A tablespoon of brandy
may be added to the meat just before frying for that little touch of
luxury the Chinese lavish on honored guests.
Ingredients
- 1 Pound Calves Liver
- Small Onion
- Mushrooms
- Scallions
- Clove Garlic
- 1 Teaspoon CornStarch
- 2 Tablespoons Peanut Oil
- 1 Teaspoon Soy Sauce
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
