Stir-fried Pineapple Chicken RecipeTagged in Chinese
Cut chicken into thin slices. Heat several tablespoons of oil in bottom
of wok Add pineapple, several dashes of salt and enough broth to cover.
Cook for 1 minute. Add chicken and cornstarch (diluted in water to make a
thick paste), sesame oil, brandy, soy sauce and sugar. Cook for 2 to 3
minutes, stirring constantly. Serve immediately.
- 1/2 pound chicken -- boned
- 1 pound pineapple tidbits -- drain
- sesame oil -- optional
- 1 teaspoon brandy
- peanut oil
- 1 teaspoon soy sauce
- chicken broth or stock
- 1 teaspoon sugar
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