Stir-fried Pork And Peanuts RecipeTagged in Meats
Toss pork slices with a mixture of cornstarch, sherry and soy sauce. Refrigerate at least 1 hour.
Heat peanut oil in a large skillet or wok over high heat. Add scallions and garlic; stir-fry 1 minute. Add pork mixture and stir- fry until meat loses its pink color. Mix in carrots and green pepper; cook and stir 1 minute.
Combine remaining marinade with brown sugar; add to skillet mixture stirring until sauce thickens. Stir in unsalted cocktail peanuts and serve. Garnish with scallions if desired.
- 1 lb. boneless pork loin
- thinly sliced
- 1 tbsp cornstarch
- 2 tbsp dry sherry
- 2 tbsp soy sauce
- 1/4 cup peanut oil
- 2 tbsp sliced scallions
- 1 clove garlic
- 3 carrots
- sliced and blanched
- 1 green pepper
- cut into 2inch strips
- 1/2 cup chicken broth
- 1 tbsp firmly packed dark brown sugar
- 1/2 cup unsalted cocktail peanuts
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