Strawberry Divinity Fudge Recipe
Tagged in Cakes
Do you like this recipe?
Directions
Boil sugar, water and cream of tartar to firm ball stage (248 degrees). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour into well buttered pans. When firm cut in squares. Any thick preserves or candied fruit may be substituted for strawberries.
Ingredients
- 2 c. sugar
- 1/2 c. water
- 1/4 tsp. cream of tartar
- 1 c. preserved strawberries
- 2 egg whites
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
