Strawberry Stuffed Angel Food Cake Recipe

Tagged in Cakes
Strawberry Stuffed Angel Food Cake Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Cakes

 

Do you like this recipe?

Print

Email this Recipe

Save for Later

 

Directions

Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites.
Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even layers. Spread the gelatin mixture between the layers of cake. Use the remaining whipped topping to ice the cake. Refrigerate at least 30 minutes before serving.
Garnish with fresh strawberries, if desired.

Ingredients

  • 1 (16 ounce) bakery angel food cake
  • 2 small boxes strawberry gelatin
  • 1 package frozen strawberries
  • 1 (16 ounce) carton Cool Whip
  • Fresh strawberries (optional)
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 
Join Recipe Star

Sign Up Now (it's free)

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS

 

View Results