Strawberry Stuffed Angel Food Cake RecipeTagged in Cakes
Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites.
Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even layers. Spread the gelatin mixture between the layers of cake. Use the remaining whipped topping to ice the cake. Refrigerate at least 30 minutes before serving.
Garnish with fresh strawberries, if desired.
- 1 (16 ounce) bakery angel food cake
- 2 small boxes strawberry gelatin
- 1 package frozen strawberries
- 1 (16 ounce) carton Cool Whip
- Fresh strawberries (optional)
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.