Stuffed Green Peppers Recipe
Tagged in Meats
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Directions
Mix rice, hamburger, eggs, milk and salt. Use #12 scoop in each 1/2 pepper. Pour four #5 Creole tomato sauces over peppers. Bake 2 1/2 to 3 hours at 300 degrees. Cover with foil. Just before they are done, sprinkle with Parmesan cheese. Brown uncovered. Spoon sauce over peppers at serving.
Ingredients
- 32 lg. pepper
- cut in half
- 6 c. raw rice
- 15 lbs. hamburger
- 10 eggs
- 2 c. milk
- 1/3 c. salt
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