Stuffed Peppers I Recipe
Tagged in Casserole
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Directions
Heat oil in large skillet. Add onion and garlic and cook 5 minutes or until onion is soft. Stir in cumin and cook for 2 minutes. Add beef, breaking up with a spoon; Cook 5 minutes. Add tomato sauce, Worcestershire sauce, black pepper, ketchup, horseradish and salt. Cook 6 minutes more and remove from heat. Stir in cooked rice and Cheddar cheese. Spoon into peppers. Top with parsley. Bake at 350 degrees F for about 40 minutes or until hot.
Ingredients
- 4 bell peppers
- 1 tablespoon olive oil
- 1 onion
- chopped
- 2 cloves garlic
- chopped
- 1/2 teaspoon ground cumin
- 1/2 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1/2 teaspoon horseradish
- 1/2 teaspoon salt
- 1 1/2 cups cooked rice
- 1 cup (4 ounces) shredded Cheddar cheese
- 2 tablespoons chopped parsley
- Cook peppers; drain on paper towel.
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