Stuffed Shrimp And Lemos Wedges RecipeTagged in Fish And Seafoods
Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt butter. Combine remaining ingredients.
Place stuffing in each shrimp cavity. Bake in preheated 350 oven for 20 min. Serve with drawn butter and lemon wedges
- 8 jumbo shrimp
- 2 tbsp chopped parsley
- 1 cup bread crumbs
- 6 tbsp butter
- 1/4 cup crab
- 1/4 cup sherry
- 1/4 cup almonds
+ Add Comment or Review
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
Way to go!
Insert the HTML code below into your blog or website to proudly display your achievement.